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Thread: Bread: The Staff of Life

  1. #1
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    Default Bread: The Staff of Life

    Once tasted, home-made bread can never be forgotten and is frequently yearned for.

    Making bread at home can be a wonderful way of constructing time, heating a room with a purpose in mind, getting in touch with the past.

    Bread-making has probably never been easier, with a the range of flours and yeasts readily available in supermarkets and specialist shops, the advent of farmers' markets for different examples and sources of information and encouragement, plus a wealth of good books to guide you.

    A recipe for bagels from the Guardian:

    http://www.guardian.co.uk/lifeandsty...-bagels-recipe

    The physical process itself can be very therapeutic and for those of a more mechanical bent there are bread-makers.

    So ... advice, observations and experiences of bread-making please

  2. #2
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    I've tried a couple of times over the years, the bread always comes out an unappetising grey colour and of a brick-like consistency....
    "The isle is full of noises... Sounds, and sweet airs, that give delight and hurt not"
    The Tempest, Act III scene 2 ll 148-9

  3. #3
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    Well, if you WILL buy your bread-making kit from Dev Alahan's Olde Corner Shoppe...

  4. #4
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    Quote Originally Posted by amateur51 View Post
    Once tasted, home-made bread can never be forgotten and is frequently yearned for.

    Making bread at home can be a wonderful way of constructing time, heating a room with a purpose in mind, getting in touch with the past.

    Bread-making has probably never been easier, with a the range of flours and yeasts readily available in supermarkets and specialist shops, the advent of farmers' markets for different examples and sources of information and encouragement, plus a wealth of good books to guide you.

    A recipe for bagels from the Guardian:

    http://www.guardian.co.uk/lifeandsty...-bagels-recipe

    The physical process itself can be very therapeutic and for those of a more mechanical bent there are bread-makers.

    So ... advice, observations and experiences of bread-making please
    I'd only do it if I kneaded the dough.

  5. #5
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    Quote Originally Posted by Caliban View Post
    I've tried a couple of times over the years, the bread always comes out an unappetising grey colour and of a brick-like consistency....
    Were you aged two and aged three Caliban?

    I remember my scones always turned out that colour when I was aged three, but I had lovely clean hands.

    No wonder poor Daddy looked a bit glum when his arrival home was greeted with shrieks of "Daddy I've made more scones!!"

  6. #6
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    Quote Originally Posted by Serial_Apologist View Post
    I'd only do it if I kneaded the dough.
    Crumbs!

  7. #7
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    Quote Originally Posted by Serial_Apologist View Post
    I'd only do it if I kneaded the dough.
    My mother always referred to the hymn "I need Thee every hour" as "The Baker's Anthem"!!

  8. #8
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    You just can't beat home-made wholemeal bread, freshly baked.

  9. #9
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    We have been making bread for years using a machine
    but more recently i've got a rather nifty sourdough mother going (using a Fergus Henderson method ) so tend to
    make lots of this as it's my favourite bread
    nice with shredded wild garlic etc etc

  10. #10
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    Quote Originally Posted by MrGongGong View Post
    We have been making bread for years using a machine
    but more recently i've got a rather nifty sourdough mother going (using a Fergus Henderson method ) so tend to
    make lots of this as it's my favourite bread
    nice with shredded wild garlic etc etc
    Oh that sounds good, homemade sourdough - does it make ultra-crunchy toast, MrGG?

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