Porridge made with Waitrose Organic Jumbo (rolled) Oats. 1 cup oats + 2 cups water: microwave 4-5 minutes. Teaspoon of salt after cooking (Nigel Slater advises this). Served with natural cane sugar and sometimes full milk.
The importance of breakfast
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Don Petter
Would that I were still in SE Hants (where I was brought up). A foot of snow here further East and we're eating the birds' suet cake for breakfast.
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Desperate! I'm saving a lot of money because I'm too busy to go out or buy anything on the internet. The birds' suet cake is going green because the rotters don't come and eat it (too many local cats).Originally posted by Don Petter View PostA foot of snow here further East and we're eating the birds' suet cake for breakfast.
Breakfast is Luxury Organic Muesli from Scoopaway's bin, grapes or other fruit when I have it, and soya milk. Black coffee.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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Don Petter
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Mmmm yes, porridge is just the thing on these cold mornings. For a real treat I add brown sugar and a good swirl of Longley Farm extra-rich Jersey cream. I'm interested that the salt should be added after cooking. What difference does that make?Originally posted by kernelbogey View PostPorridge made with Waitrose Organic Jumbo (rolled) Oats. 1 cup oats + 2 cups water: microwave 4-5 minutes. Teaspoon of salt after cooking (Nigel Slater advises this). Served with natural cane sugar and sometimes full milk.
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Eudaimonia -
Eudaimonia
Kernelbogey: why am I suddenly thinking of this...?
Guilty conscience, I suppose.
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